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Recently on Simply Recipes:
Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
Love pecans?! Here are 12 recipes that are right up your alley, including nutty zucchini bread, a mixed green salad topped with pecans, goat cheese bacon pops, and more!
Pasta for dinner! This riff on shrimp scampi adds peas, lemon, and fresh mint for a pasta dinner that's ready for spring.
Here's your meal plan for April Week 4! We've got Baked Chicken Parmesan, Brown Butter Pasta with Spinach, Flank Steak with Citrus Salsa, and more!
Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients so everyone can enjoy.
Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
You can never have too many easy chicken recipes in your back pocket. Here are 12 of our favorite recipes made in a skillet, from Cheesy Bruschetta Cutlets to Chicken Fajitas.
Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.