What’s in Season in August

August Seasonal Produce Guide

Hello August and welcome to month 8 of our Monthly Seasonal Produce Guides!

It’s almost unfair to offer a produce guide for August; it seems like everything’s in season right now, right?

This month’s guide is similar to July’s. As in July, you’ll find summer squash, tomatoes, corn, cucumbers, melons and stone fruit. But by August, blueberries aren’t as plentiful—blackberries have taken their place—and tomatoes really come into their own.

By now, if you garden, basil has likely taken over your beds, so it a good time to start making pesto. Cucumbers also tend to grow with wild abandon. Bread and Butter Pickles anyone?

You’ll also see okra, eggplant, green beans, and peppers of all sorts—bell peppers, shishito peppers, and jalapeños.

This month’s bonus vegetable is purslane. Yes, purslane, that weed that takes over sidewalk cracks and garden borders, is the Clark Kent of summer produce. Disguised as a weed, purslane is actually a superfood—anti-inflammatory and high in Omega 3s and vitamins A and C. It’s also deliciously tangy and crisp. Sauté it with garlic and olive oil, or chop it up raw and add it to a salad.

August Seasonal Produce Guide, what food is in season in summer?

What’s in season in August?

  • Tomatoes – Look for colorful heirloom tomatoes and bite-sized sungolds and cherry tomatoes for salads, and sturdy Roma tomatoes for sauces
  • Summer squash – Look beyond zucchini for patty pan squashes and crooknecks to sauté 
  • Melons – Enjoy all the melons—watermelon, honeydew, cantaloup, muskmelon, crenshaw, and Israeli ogen melons. Great for an afternoon snack. Your body will be happier if you eat melons on their own, not with other foods.
  • Corn – Corn tastes the sweetest the few hours after it’s picked, because after picking the corn’s sugars start to turn to starch. So find corn at a farm stand or farmers market and prepare it that day.
  • Blackberries – Wild blackberries grow along rivers and roadsides all over the states. Find a patch with ripe berries, dress in long sleeves, and get out your bucket!
  • Basil and Tarragon – Make basil pesto with Italian sweet basil, include Thai or Vietnamese basil in with spring rolls, add fresh tarragon to corn and chicken dishes,
  • Plums and Stone Fruit – If you like plums, you’ll love pluots! Look for these colorful tasty hybrids.
  • Cucumbers – After you’ve used cucumbers for salads and pickles, try making a cucumber lime agua fresca, or a chilled cucumber soup
  • Peppers – Bell peppers, mini peppers, Japanese shishito peppers, unpredictably spicy padron peppers, jalapeños and serranos. All are good grilled.
  • Eggplant – Grill large Italian globe eggplants to make the best baba ganoush, or grill Japanese eggplants and serve with a tahini sauce on the side
  • Okra – This Southern staple is delicious seared or stewed with tomatoes, or turned into crunchy pickles
  • Green Beans – Blanch and toss with balsamic, red onions, basil and Parm for a summery salad side
  • Purslane – Sauté purslane with olive oil, onions, and garlic, chop it up and put in a salad, or my favorite, grill it and serve as a side to pork.

Scroll down for more recipe ideas. What are your summer favorites?

All the tomatoes

Tomatoes
Tomato Pie

Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.

Canned Tomato Salsa

Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!

Summer Squash

zucchini and summer squash
Zucchini Eggplant Tomato Gratin

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian!

Summer Squash Stir Fry

Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!

Zucchini Muffins

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.

Corn

corn
Microwave Corn on the Cob

Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!

Corn Chowder

Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon.

Blackberries

Blackberries
Blackberry Muffins

The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.

Blackberry Pie

The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.

okra

Okra
Pickled Okra

They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.

Seared Okra and Tomatoes

Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.

Eggplant

Eggplant
Eggplant Parmesan

A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.

Baba Ganoush Eggplant Dip

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.

Cucumbers

Persian Cucumbers
Cucumber Lime Agua Fresca

Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!

Dad's Greek Salad

Easy Greek Salad with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, crumbled feta cheese, with a lemon and red wine vinegar vinaigrette dressing

3 Comments

No ImageWhat’s in Season in August

  1. Yuana

    As I’ve said before, your site is very reliable for giving all the details to have great results with recipes.

    This seasonal info is really welcome and offers great ideas for when the smoldering heat has fried my brain. Sometimes a simple idea is so very valuable.

    Simply Recipes is my go to site for all things cooking! Thanks for being so reliable.

  2. Alice

    Love that you’re able to tell us what’s in season. I use to depend 0n my Mom to tell me what was in season but she has since passed away.

  3. Jim

    I like your recipes and can not wait to try some out. But i have nerve damage a spinal cord injury and i have to watch what i eat fish is bout the only meat i can eat now. I try to grow a small garden tomato, pepper, Bushbean and watermelon. Sorry if this text is a little off i don’t text much it can trigger my PTSD

August Seasonal Produce GuideWhat’s in Season in August