Brownies and chocolate chip cookies together as one! Brookies are the best of both worlds, so you don't have to choose.
Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients so everyone can enjoy.
Easy to make, classic peanut butter cookie recipe, made with flour, sugar, butter, egg, and peanut butter. Homemade peanut butter cookies are the best!
We LOVE these Chewy Oatmeal Chocolate Chip Cookies! They're loaded with chocolate chips, and pecans. Browned butter makes these homemade oatmeal chocolate chip cookies so wonderful!
Looking for a quick cookie that's both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream.
Persimmon cookies! Cinnamon kissed, and speckled with orange zest, walnuts and dried cranberries, topped with a persimmon orange sugar glaze.
It’s cookie season. Are you ready to roll, drop, shape and cut out to your heart’s—and belly’s—content? Here are some of our favorites for the season!
A classic Christmas cookie, originated in Germany and Scandinavia. Spritz is a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.
Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. Perfect Christmas cookies!
Coconut macaroons, sweet coconut cookies that are slightly crunchy on the outside, with a secret ingredient to make them extra smooth on the inside.
Chewy carmelita cookie bar, with a coconut oatmeal crust topped with chocolate chips and caramel sauce.
Shortbread cookies packed with chocolate and laced with orange zest.
Buttery cookies with the tang of cream cheese and studded with chopped pecans.
Crispy cinnamon snap cookies packed with ground cinnamon and sweetened with honey.
Festive holiday snowball cookies made with finely chopped walnuts, flour and vanilla, rolled into balls and dusted with powdered sugar.
Crispy, crunchy butterscotch cookies made with brown sugar and browned butter. Perfect for dipping!
Oatmeal raisin cookies with dark chocolate chips, orange zest, pecans, and browned butter.
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
Chewy, curved sweet coconut cookies, like an flattened and then arched macaroon.
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
BEST Gingerbread Man Cookies! Deeply flavored with spices and molasses, tender or crispy depending on how long you bake them.
Best Gingersnap Cookies ever! Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy.
Light and sweet meringue cookies with pecans. Made with beaten egg whites, these meringue cookies are also known as Easter cookies.
Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips.
Soft and moist pumpkin cookies, with rolled oats, pumpkin puree, pumpkin seeds, dried currants, and spiced with cinnamon and cardamon.
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