Simply Recipes https://revivefoods.co A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Thu, 26 Apr 2018 01:57:42 +0000 en-US hourly 1 Simply RecipesSimply Recipes https://revivefoods.co http://revivefoods.co/wp-content/themes/simply/assets/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Roasted Potatoes and Asparagus with Lemon-Mustard Dressing https://revivefoods.co/recipes/roasted_potatoes_and_asparagus_with_lemon_mustard_dressing/ https://revivefoods.co/recipes/roasted_potatoes_and_asparagus_with_lemon_mustard_dressing/#comments Wed, 25 Apr 2018 14:05:40 +0000 Sally Vargas https://revivefoods.co/?post_type=recipe&p=77291

Spring is here! Spring is here! Sometimes I feel like Chicken Little. That’s how excited I get about spring and spring food.

And no, the sky is not falling, but it sure feels like my world is changing all around me when it’s no longer pitch black at 5 o’clock.

Continue reading "Roasted Potatoes and Asparagus with Lemon-Mustard Dressing" »

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Spring is here! Spring is here! Sometimes I feel like Chicken Little. That’s how excited I get about spring and spring food.

And no, the sky is not falling, but it sure feels like my world is changing all around me when it’s no longer pitch black at 5 o’clock.

Continue reading "Roasted Potatoes and Asparagus with Lemon-Mustard Dressing" »

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12 Savory & Sweet Recipes Featuring Delicious, Nutritious Pecans https://revivefoods.co/partner_recipes/12_sweet_savory_recipes_starring_pecans/ https://revivefoods.co/partner_recipes/12_sweet_savory_recipes_starring_pecans/#respond Wed, 25 Apr 2018 14:00:25 +0000 Simply Recipes Partners https://revivefoods.co/?post_type=partner_collection&p=77293

Everyone knows pecan pie, right? No Thanksgiving dessert table would be complete without it!

But this sweet nut is so delicious and versatile — and nutritious! — that it deserves to be in the spotlight more than just once a year.

Continue reading "12 Savory & Sweet Recipes Featuring Delicious, Nutritious Pecans" »

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Everyone knows pecan pie, right? No Thanksgiving dessert table would be complete without it!

But this sweet nut is so delicious and versatile — and nutritious! — that it deserves to be in the spotlight more than just once a year.

Continue reading "12 Savory & Sweet Recipes Featuring Delicious, Nutritious Pecans" »

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Spring Shrimp Scampi with Peas and Mint https://revivefoods.co/recipes/spring_shrimp_scampi_with_peas_and_mint/ https://revivefoods.co/recipes/spring_shrimp_scampi_with_peas_and_mint/#comments Tue, 24 Apr 2018 14:00:29 +0000 Sheryl Julian https://revivefoods.co/?post_type=recipe&p=77238

Shrimp are magical in a dish like this one. They’re pretty and curvy and juicy. Toss them with spaghetti, a little ricotta, peas, lemon, and mint, and you have a scampi-style pasta that’s perfect for spring.

Continue reading "Spring Shrimp Scampi with Peas and Mint" »

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Shrimp are magical in a dish like this one. They’re pretty and curvy and juicy. Toss them with spaghetti, a little ricotta, peas, lemon, and mint, and you have a scampi-style pasta that’s perfect for spring.

Continue reading "Spring Shrimp Scampi with Peas and Mint" »

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Meal Plan for April Week 4 https://revivefoods.co/best_recipes/meal_plan_for_april_week_4_2018/ https://revivefoods.co/best_recipes/meal_plan_for_april_week_4_2018/#comments Sat, 21 Apr 2018 14:00:28 +0000 Summer Miller https://revivefoods.co/?post_type=recipe_collection&p=76854

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.

Each spring I tiptoe out to my garden to check the buds on our perennials and the blossoms on our apple trees, and to plant seeds for early-season vegetables. As an avid gardener, I want to spend these extra hours of daylight outside with my hands in the dirt.

Continue reading "Meal Plan for April Week 4" »

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This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.

Each spring I tiptoe out to my garden to check the buds on our perennials and the blossoms on our apple trees, and to plant seeds for early-season vegetables. As an avid gardener, I want to spend these extra hours of daylight outside with my hands in the dirt.

Continue reading "Meal Plan for April Week 4" »

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Nut-Free “Peanut Butter” Chocolate Chip Cookies https://revivefoods.co/recipes/nut_free_peanut_butter_chocolate_chip_cookies/ https://revivefoods.co/recipes/nut_free_peanut_butter_chocolate_chip_cookies/#comments Wed, 18 Apr 2018 14:05:07 +0000 Megan Gordon https://revivefoods.co/?post_type=recipe&p=76594

Birthdays and holidays in the daycare classroom involve some culinary creativity. Most schools are nut-free these days, and a lot of our son’s friends also have egg allergies or gluten sensitivities.

So recently I decided to develop a recipe for chocolate chip cookies that everyone could eat.

My secret ingredient? Sunflower butter! It imparts a nutty flavor similar to peanut butter, but is much more allergy-friendly.

Continue reading "Nut-Free “Peanut Butter” Chocolate Chip Cookies" »

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Birthdays and holidays in the daycare classroom involve some culinary creativity. Most schools are nut-free these days, and a lot of our son’s friends also have egg allergies or gluten sensitivities.

So recently I decided to develop a recipe for chocolate chip cookies that everyone could eat.

My secret ingredient? Sunflower butter! It imparts a nutty flavor similar to peanut butter, but is much more allergy-friendly.

Continue reading "Nut-Free “Peanut Butter” Chocolate Chip Cookies" »

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Before we had our toddler son, I used to make a lot of homemade pantry staples. Yogurt? Check. Bread? Check. Nut butter? Check. These days, though, because time is tight, many of our homemade staples have been replaced with good store-bought versions.

But I’m still making my nut and seed butter! It’s so quick and simple—and I like that you can control exactly what’s in it.

Continue reading "How to Make Creamy Sunflower Seed Butter" »

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Before we had our toddler son, I used to make a lot of homemade pantry staples. Yogurt? Check. Bread? Check. Nut butter? Check. These days, though, because time is tight, many of our homemade staples have been replaced with good store-bought versions.

But I’m still making my nut and seed butter! It’s so quick and simple—and I like that you can control exactly what’s in it.

Continue reading "How to Make Creamy Sunflower Seed Butter" »

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12 Easy Skillet Chicken Dinners https://revivefoods.co/best_recipes/easy_skillet_chicken_dinners/ https://revivefoods.co/best_recipes/easy_skillet_chicken_dinners/#comments Tue, 17 Apr 2018 14:00:23 +0000 Carrie Havranek https://revivefoods.co/?post_type=recipe_collection&p=77192

There never seem to be enough chicken recipes, am I right?

Here, we’ve put together some of our favorites for your weeknight (or weekend!) inspiration. They all have an eye toward expedience and efficiency, and are easily made in one skillet.

Continue reading "12 Easy Skillet Chicken Dinners" »

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There never seem to be enough chicken recipes, am I right?

Here, we’ve put together some of our favorites for your weeknight (or weekend!) inspiration. They all have an eye toward expedience and efficiency, and are easily made in one skillet.

Continue reading "12 Easy Skillet Chicken Dinners" »

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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry) https://revivefoods.co/recipes/moo_goo_gai_pan_chinese_chicken_and_mushroom_stir_fry/ https://revivefoods.co/recipes/moo_goo_gai_pan_chinese_chicken_and_mushroom_stir_fry/#comments Mon, 16 Apr 2018 14:00:07 +0000 Marta Rivera https://revivefoods.co/?post_type=recipe&p=77057

I spent most of my time in culinary school perpetually hungry (ironically). Like most college students, I was living on pennies and most of my meals came from our “Production 201” class—a course in which we prepared food for mass consumption.

On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout. Moo Goo Gai Pan — Chinese Chicken and Mushroom Stir Fry — was my go-to meal.

Continue reading "Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)" »

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I spent most of my time in culinary school perpetually hungry (ironically). Like most college students, I was living on pennies and most of my meals came from our “Production 201” class—a course in which we prepared food for mass consumption.

On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout. Moo Goo Gai Pan — Chinese Chicken and Mushroom Stir Fry — was my go-to meal.

Continue reading "Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)" »

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Mushroom Toast with Fried Egg https://revivefoods.co/recipes/mushroom_toast_with_fried_egg/ https://revivefoods.co/recipes/mushroom_toast_with_fried_egg/#comments Sun, 15 Apr 2018 14:00:38 +0000 Sheryl Julian https://revivefoods.co/?post_type=recipe&p=77127

All you have to say is “eggs and toast” and I’m on board.

Add a mound of sautéed mushrooms on top, and now the dish looks and tastes like something more elaborate. It’s just eggs and toast, but the mushrooms elevate it. Instead of an everyday breakfast, suddenly it’s a brunch dish, a quick supper, or part of a menu for guests.

Continue reading "Mushroom Toast with Fried Egg" »

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All you have to say is “eggs and toast” and I’m on board.

Add a mound of sautéed mushrooms on top, and now the dish looks and tastes like something more elaborate. It’s just eggs and toast, but the mushrooms elevate it. Instead of an everyday breakfast, suddenly it’s a brunch dish, a quick supper, or part of a menu for guests.

Continue reading "Mushroom Toast with Fried Egg" »

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Meal Plan for April Week 3 https://revivefoods.co/best_recipes/meal_plan_for_april_week_3_2018/ https://revivefoods.co/best_recipes/meal_plan_for_april_week_3_2018/#comments Sat, 14 Apr 2018 14:00:53 +0000 Summer Miller https://revivefoods.co/?post_type=recipe_collection&p=76850

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.

Here we are squarely in the latter half of April and ready to celebrate the best of spring.

We don’t think much about it anymore, but eggs are actually seasonal. Chickens are photosensitive, which means they lay more eggs as our days grow longer.

It’s also about this time of spring where cool nights followed by warm wet afternoons, and morel mushroom season begins.

Continue reading "Meal Plan for April Week 3" »

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This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.

Here we are squarely in the latter half of April and ready to celebrate the best of spring.

We don’t think much about it anymore, but eggs are actually seasonal. Chickens are photosensitive, which means they lay more eggs as our days grow longer.

It’s also about this time of spring where cool nights followed by warm wet afternoons, and morel mushroom season begins.

Continue reading "Meal Plan for April Week 3" »

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What’s in Season in April? https://revivefoods.co/best_recipes/whats_in_season_in_april/ https://revivefoods.co/best_recipes/whats_in_season_in_april/#comments Sat, 14 Apr 2018 01:32:06 +0000 Elise Bauer https://revivefoods.co/?post_type=recipe_collection&p=77083

Welcome Spring, and welcome to month 4 of our Monthly Seasonal Produce Guides!

April is all about spring vegetables—asparagus and artichokes are at their peak, snap peas begin to make an appearance, as well as young carrots with their fern-like carrot tops, and fava beans. Spring garlic, spring onions, leeks and fennel are thriving, as are the first spring radishes.

Winter citrus are fading, and while we are seeing some early strawberries, the “fruit” of April isn’t really a fruit, but a vegetable that acts like one—rhubarb. Perfect for pies and cobblers.

What’s in season in April?

Continue reading "What’s in Season in April?" »

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Welcome Spring, and welcome to month 4 of our Monthly Seasonal Produce Guides!

April is all about spring vegetables—asparagus and artichokes are at their peak, snap peas begin to make an appearance, as well as young carrots with their fern-like carrot tops, and fava beans. Spring garlic, spring onions, leeks and fennel are thriving, as are the first spring radishes.

Winter citrus are fading, and while we are seeing some early strawberries, the “fruit” of April isn’t really a fruit, but a vegetable that acts like one—rhubarb. Perfect for pies and cobblers.

What’s in season in April?

Continue reading "What’s in Season in April?" »

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Singapore Noodles with Shrimp https://revivefoods.co/recipes/singapore_noodles_with_shrimp/ https://revivefoods.co/recipes/singapore_noodles_with_shrimp/#comments Wed, 11 Apr 2018 14:00:26 +0000 Sheryl Julian https://revivefoods.co/?post_type=recipe&p=77059

Ok, a disclaimer before we get started: The Pu Pu Platter in a Chinese restaurant isn’t something you would find in a restaurant in China. And Singapore noodles are unknown in Singapore.

My Singaporean friend was surprised when he noticed the item on a Chinese restaurant menu here in the United States, and couldn’t imagine where it was from.

Continue reading "Singapore Noodles with Shrimp" »

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Ok, a disclaimer before we get started: The Pu Pu Platter in a Chinese restaurant isn’t something you would find in a restaurant in China. And Singapore noodles are unknown in Singapore.

My Singaporean friend was surprised when he noticed the item on a Chinese restaurant menu here in the United States, and couldn’t imagine where it was from.

Continue reading "Singapore Noodles with Shrimp" »

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Lemon Meringue Pie https://revivefoods.co/recipes/lemon_meringue_pie/ https://revivefoods.co/recipes/lemon_meringue_pie/#comments Wed, 11 Apr 2018 00:56:21 +0000 Elise Bauer http://revivefoods.co/?post_type=recipe&p=29777

Lemon Meringue Pie: A Family Favorite

My grandmother Mae was notorious for her sweet tooth. How she lived to 97 on a diet that included daily jelly donuts I have no idea.

She loved to bake and one of her favorite things to make for us was lemon meringue pie. I still remember the magic of that whipped meringue topping that went into the oven like soft cloudy pillows and came out firm and golden brown.

Continue reading "Lemon Meringue Pie" »

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Lemon Meringue Pie: A Family Favorite

My grandmother Mae was notorious for her sweet tooth. How she lived to 97 on a diet that included daily jelly donuts I have no idea.

She loved to bake and one of her favorite things to make for us was lemon meringue pie. I still remember the magic of that whipped meringue topping that went into the oven like soft cloudy pillows and came out firm and golden brown.

Continue reading "Lemon Meringue Pie" »

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8 Best Asparagus Recipes to Make this Spring https://revivefoods.co/best_recipes/recipes_for_spring_asparagus/ https://revivefoods.co/best_recipes/recipes_for_spring_asparagus/#comments Tue, 10 Apr 2018 14:00:32 +0000 Carrie Havranek https://revivefoods.co/?post_type=recipe_collection&p=77114

One of the first green veggies to pop up in the spring is asparagus. Granted, we can buy it at the super market year round, but it really does taste sweetest in spring, when it’s in season.

Continue reading "8 Best Asparagus Recipes to Make this Spring" »

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One of the first green veggies to pop up in the spring is asparagus. Granted, we can buy it at the super market year round, but it really does taste sweetest in spring, when it’s in season.

Continue reading "8 Best Asparagus Recipes to Make this Spring" »

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Firecracker Chicken https://revivefoods.co/recipes/firecracker_chicken/ https://revivefoods.co/recipes/firecracker_chicken/#comments Mon, 09 Apr 2018 14:00:33 +0000 Nick Evans https://revivefoods.co/?post_type=recipe&p=76255

I’m not sure that you’ll find anything exactly like this Firecracker Chicken if you actually travel to China. No, this is definitely an Americanized version of Chinese stir-fry!

It’s common on some popular Chinese take-out menus—and with good reason, because it’s delicious.

Continue reading "Firecracker Chicken" »

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I’m not sure that you’ll find anything exactly like this Firecracker Chicken if you actually travel to China. No, this is definitely an Americanized version of Chinese stir-fry!

It’s common on some popular Chinese take-out menus—and with good reason, because it’s delicious.

Continue reading "Firecracker Chicken" »

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Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde https://revivefoods.co/recipes/freezer_breakfast_burritos_with_sausage_eggs_and_salsa_verde/ https://revivefoods.co/recipes/freezer_breakfast_burritos_with_sausage_eggs_and_salsa_verde/#comments Sun, 08 Apr 2018 14:00:25 +0000 Nick Evans https://revivefoods.co/?post_type=recipe&p=76984

Without a doubt, weekday breakfasts can be one of the biggest meal struggles for busy families. Everybody wants to sleep an extra few minutes, but then you still have to get ready for the day and get out the door on time—plus find something to munch on at some point!

These freezer breakfast burritos, filled with sweet sausage, seasoned potatoes, cheese, scrambled eggs, and salsa verde, are my answer to this weekday struggle.

Continue reading "Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde" »

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Without a doubt, weekday breakfasts can be one of the biggest meal struggles for busy families. Everybody wants to sleep an extra few minutes, but then you still have to get ready for the day and get out the door on time—plus find something to munch on at some point!

These freezer breakfast burritos, filled with sweet sausage, seasoned potatoes, cheese, scrambled eggs, and salsa verde, are my answer to this weekday struggle.

Continue reading "Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde" »

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Meal Plan for April Week 2 https://revivefoods.co/best_recipes/meal_plan_for_april_week_2_2018/ https://revivefoods.co/best_recipes/meal_plan_for_april_week_2_2018/#comments Sat, 07 Apr 2018 14:00:18 +0000 Summer Miller https://revivefoods.co/?post_type=recipe_collection&p=76845

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.

Spring can be a fickle friend, especially where I live in Nebraska. One moment the sun is shining and my family has abandoned their boots for flip flops, and then next week it’s snowing and we cry a little inside.

The plus side of all of this is we can marry cozy, rich foods with spring fruits and vegetables. This week’s meal plan provides tasty dinners (and hope for spring), bringing you the best of both worlds regardless of the temperature outside.

Continue reading "Meal Plan for April Week 2" »

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This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.

Spring can be a fickle friend, especially where I live in Nebraska. One moment the sun is shining and my family has abandoned their boots for flip flops, and then next week it’s snowing and we cry a little inside.

The plus side of all of this is we can marry cozy, rich foods with spring fruits and vegetables. This week’s meal plan provides tasty dinners (and hope for spring), bringing you the best of both worlds regardless of the temperature outside.

Continue reading "Meal Plan for April Week 2" »

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8 Recipes to Celebrate Cinco de Mayo https://revivefoods.co/partner_recipes/8_recipes_to_celebrate_cinco_de_mayo/ https://revivefoods.co/partner_recipes/8_recipes_to_celebrate_cinco_de_mayo/#comments Fri, 06 Apr 2018 14:00:06 +0000 Simply Recipes Partners https://revivefoods.co/?post_type=partner_collection&p=76321

This post is brought to you in partnership with Mission Foods.

Whether you’re planning a day of Cinco de Mayo festivities surrounded by friends and family, or you’re just looking for a few good recipes to celebrate the holiday at home, here are some of our very favorite Mexican and Mexican-inspired recipes for your table.

Continue reading "8 Recipes to Celebrate Cinco de Mayo" »

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This post is brought to you in partnership with Mission Foods.

Whether you’re planning a day of Cinco de Mayo festivities surrounded by friends and family, or you’re just looking for a few good recipes to celebrate the holiday at home, here are some of our very favorite Mexican and Mexican-inspired recipes for your table.

Continue reading "8 Recipes to Celebrate Cinco de Mayo" »

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Pasta with Spinach, Artichokes and Ricotta https://revivefoods.co/recipes/pasta_with_spinach_artichokes_and_ricotta/ https://revivefoods.co/recipes/pasta_with_spinach_artichokes_and_ricotta/#comments Wed, 04 Apr 2018 14:00:25 +0000 Sally Vargas https://revivefoods.co/?post_type=recipe&p=76936

A quick pasta dinner makes weeknights go smoothly, whether you are rushing home from work or trying to feed the hungry hordes in a hurry.

This one combines frozen artichokes and spinach in a creamy ricotta sauce. It’s on the table in less under 30 minutes.

Continue reading "Pasta with Spinach, Artichokes and Ricotta" »

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A quick pasta dinner makes weeknights go smoothly, whether you are rushing home from work or trying to feed the hungry hordes in a hurry.

This one combines frozen artichokes and spinach in a creamy ricotta sauce. It’s on the table in less under 30 minutes.

Continue reading "Pasta with Spinach, Artichokes and Ricotta" »

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Weeknight Chicken Ramen https://revivefoods.co/recipes/weeknight_chicken_ramen/ https://revivefoods.co/recipes/weeknight_chicken_ramen/#comments Mon, 02 Apr 2018 14:00:58 +0000 Sally Vargas https://revivefoods.co/?post_type=recipe&p=76921

A bowl of ramen is a bowl of comfort. Oodles of soft noodles immersed in a bowl of fragrant broth can send you into weeknight—or late night—heaven.

These kinds of meals don’t typically come without a lot of time and effort. However, with a few shortcuts, you can make a bowl of ramen any night of the week in under half an hour.

Continue reading "Weeknight Chicken Ramen" »

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A bowl of ramen is a bowl of comfort. Oodles of soft noodles immersed in a bowl of fragrant broth can send you into weeknight—or late night—heaven.

These kinds of meals don’t typically come without a lot of time and effort. However, with a few shortcuts, you can make a bowl of ramen any night of the week in under half an hour.

Continue reading "Weeknight Chicken Ramen" »

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