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  • How to roast potatoes with asparagus

    Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

    Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
  • Lemon artichoke pasta with spinach

    Pasta with Spinach, Artichokes and Ricotta

    There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.
  • How to Boil Asparagus

    How to Cook Asparagus on the Stovetop

    Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
  • Funeral Potatoes with Real Potatoes

    Cheesy Funeral Potatoes From Scratch

    Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.
  • Spinach Pasta with Brown Butter

    Pasta with Spinach, Mushrooms, and Brown Butter

    Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
  • Lemon Broccoli Rabe with White Beans

    Lemony Broccoli Rabe with White Beans

    Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.
  • Tofu and Rice Veggie Bowl

    Black Rice Bowls with Tofu and Veggies

    Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike.
  • Pork Chops in a Skillet

    Skillet Pork Chops with Cabbage

    Pork chops cooked low and slow become so tender and juicy—and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany.
  • Cheddar Broccoli Soup

    Broccoli Cheddar Soup

    This easy one-pot broccoli cheddar soup is so comforting during cold months. Make it start to finish in under an hour.
  • Sauteed Spinach Recipe

    Easy Sautéed Spinach

    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
  • Stuffed Delicata Squash

    Stuffed Delicata Squash with Quinoa and Mushrooms

    Looking for an easy meat-free dinner? This roasted delicata squash stuffed with mushrooms and quinoa is so flavorful and satisfying. Delicata is a quick-cooking squash, so this is a great midweek meal!
  • Hoppin John

    Hoppin’ John

    Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
  • Southern Style Collard Green

    Southern Style Collard Greens

    Southern Style Collard Greens! Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. A classic with BBQ!
  • Slow Cooker Chickpea Curry

    Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers

    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
  • Pressure Cooker Green Beans with Tomatoes and Bacon

    Pressure Cooker Green Beans with Tomatoes and Bacon

    Pressure Cooker Green Beans with Tomatoes and Bacon! Green beans become silky and soft in the pressure cooker. Makes a great side dish for Thanksgiving, Christmas, or any special meal.
  • Potato Latkes

    Potato Latkes

    Potato Latkes! Our deli-style version is made in the food-processor. Crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!
  • Crispy Hasselback Potatoes

    Crispy Hasselback Potatoes

    Crispy Hasselback Potatoes! Vertical slices and an extra-long roast in the oven makes these potatoes both beautiful and delicious. So many crispy edges! Perfect holiday side dish.
  • Roasted Winter Squash with Cilantro Chimichurri

    Roasted Winter Squash with Cilantro Chimichurri

    Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish into a showstopper.
  • How To Cook Potatoes in the Pressure Cooker

    How To Cook Potatoes in the Pressure Cooker

    Here's how to cook potatoes in the pressure cooker! Make a big batch and use them all week long to make potato salad, breakfast skillets, and roasted potatoes for dinner.
  • Harvest Salad with Roasted Butternut Squash

    Harvest Salad with Miso-Maple Roasted Butternut Squash

    Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
  • Pressure Cooker Mashed Potatoes

    Pressure Cooker Garlic Mashed Potatoes

    Pressure Cooker Garlic Mashed Potatoes! Ready in about 30 minutes, start to finish. Perfect mashed potatoes every time.
  • Pressure Cooker Saag Tofu

    Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

    Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
  • New Potatoes with Cheese and Tomatoes

    Creamy Potatoes with Cheese and Tomatoes

    New potatoes tossed with a creamy sauce of Mozzarella, tomatoes, onions, cilantro and oregano. Inspired by Colombian papas chorreadas!
  • Pressure Cooker Butternut Squash Soup

    Pressure Cooker Butternut Squash Soup! Steam the whole squash in the pressure cooker, then puree it with onion, celery, carrot, apples, and broth. Quick and easy.
  • Pressure Cooker Butternut Squash Soup

    How to Cook a Whole Butternut Squash in the Pressure Cooker

    Hate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash.
  • Roasted Eggplant and Squash with Tahini-Yogurt Sauce

    Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce

    This Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce is a fantastic vegetarian main course. Make it for the holidays or dinner parties. Roast everything on one sheet pan.
1 2 3 … 13 Next →

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Main Ingredient

  • Beef
  • Cheese
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  • Egg
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  • Fish and Seafood
  • Lamb
  • Pasta
  • Pork
  • Rice
  • Seafood
  • Turkey
  • Vegetables

Special Diet

  • Allergy-Friendly
  • Dairy-Free
  • Gluten-Free
  • Low Carb
  • Paleo
  • Vegan
  • Vegetarian

Course

  • Appetizer
  • Breakfast and Brunch
  • Dessert
  • Dinner
  • Drink
  • Salad
  • Sandwich
  • Side Dish
  • Snack
  • Soup
  • Soup and Stew
  • Stew

Season

  • Christmas
  • Easter
  • Favorite Fall
  • Favorite Spring
  • Favorite Summer
  • Favorite Winter
  • Fourth of July
  • Game Day
  • Halloween
  • Hanukkah
  • Holiday
  • Lenten
  • Mardi Gras
  • Mother's Day
  • New Year's
  • Passover
  • St. Patrick's Day
  • Super Bowl
  • Thanksgiving
  • Valentine's Day

Recipe Type

  • 1-Pot
  • Baking
  • BBQ
  • Budget
  • Candy
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  • Condiment
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  • Panini
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  • Salsa
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  • Sheet Pan Dinner
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  • Stir-fry

Cuisine

  • African
  • Basque
  • Belgian
  • Brazilian
  • British
  • Cajun
  • Cambodian
  • Chinese
  • Cowboy
  • Creole
  • Danish
  • Ethiopian
  • French
  • German
  • Greek
  • Hawaiian
  • Hungarian
  • Indian
  • Irish
  • Italian
  • Jamaican
  • Japanese
  • Jewish
  • Korean
  • Mediterranean Diet
  • Mexican
  • Mexican and Tex Mex
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  • Moroccan Cuisine
  • New England
  • New Orleans
  • Persian
  • Polish
  • Portuguese
  • Provencal
  • Puerto Rican
  • Southern
  • Southwestern
  • Spanish
  • Swedish
  • TexMex
  • Thai
  • Vietnamese
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