Vegetables Recipes | SimplyRecipes.com

Gazpacho with Avocado and Corn

Gazpacho is meant for hot summer nights when during on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right in the fridge, ready whenever you are.
Tomato Ricotta Tart

Think of this Tomato Ricotta Tart like pizza, only better! This tart is crispy from phyllo and loaded with fresh, seasonal tomatoes. Slice 'em into large squares for dinner or small ones for appetizers.
Pan Bagnat (French Tuna Sandwich)

Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. It seems fancy, but this French tuna sandwich couldn't be easier.
Arugula Salad with Tomatoes, Corn, and Burrata

The best of summer comes together in this simple and delicious salad: ripe tomatoes, sweet corn, and basil! Burrata, a fresh Italian cheese similar to mozzarella, makes it creamy and decadent.
Easy Vegetable Fried Rice

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.
Eggplant Parmesan

A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
Grilled Corn on the Cob

Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! The best way is the easiest way - simply grill fresh corn on the cob in their husks, on direct high heat.
Black Bean Burgers with Spicy Mayonnaise

These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. Great as a make-ahead dish, too!
Foil Packs with Sausage, Corn, Zucchini and Potatoes

Foil packs on the grill are so easy! Just toss together veggies and some sausage, and close them up in foil before tossing on the grill. It's a mostly hands-off process that brings together the best flavors of summer.
Grilled Pizza with Red Peppers, Broccoli, and Onions

Yes, awesome grilled pizza can be yours for dinner tonight! This version celebrates veggies like broccoli and red peppers. Make your own pizza dough, or take it easy and buy store-bought. Score!
Eggplant Dip (Baba Ganoush)

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
Pesto White Bean Veggie Burgers

Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
Corn Salsa

Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
Greek Pasta Salad

Imagine all the flavors of a Greek salad, but with pasta! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next picnic.
Cucumber Salad

How to make cucumber salad that is simple and fresh with rice vinegar, salt, pepper, and chopped fresh dill or basil. Cucumber salad adds a fresh, crisp texture to your summer meal.
Taco-Stuffed Zucchini Boats

There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppers.
Lentil Salad with Summer Vegetables

Summer vegetables need little more than a quick vinaigrette to turn them into a fantastic salad. Add lentils to this one for some extra heft and nutrition with your meal.
Sautéed Escarole

Quick and easy sauté of escarole leaves, a lovely bitter chicory green.
How to Cook Asparagus Sous Vide

Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right.
Pressure Cooker Pasta Primavera

The fresh flavors of spring come together in the pressure cooker! This whole recipe takes less than 30 minutes. Irresistible!
Sautéed Asparagus with Morels

Celebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious!
How to Cook Potatoes Sous Vide

Sous vide potatoes! Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and creamy all the way through.
Roasted Radish and Feta Salad

Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and some feta for a light meal or side salad.
How to Cook Carrots Sous Vide

Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
Pasta with Spinach, Artichokes and Ricotta

There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.